VIETNAMIETIŠKAS SUMUŠTINIS SU KIAULIENA ARBA VIŠTIENA ARBA VEGAN.
Freshly baked “Bánh Mì” (Vietnamese sandwiches) are always the best selling at Saigon Kava. With the traditional technique to make Vietnamese “Bánh Mì”, we use only warm water and rice vinegar to activate the yeast! NO MILK at all. So it is suitable for both vegan and non-vegan.